Publications - Faculty Publications - Dr. Jose I. Reyes

Referred Publications

Buranasompob, A., J. Tang, J. R. Powers, J. Reyes, S. Clark, and B. G. Swanson.  2007.  Lipoxygenase activity in walnuts and almonds.  LWT 40:893-899.  PDF

Lee, S.Y.; Oh, S.W.; Chung, H.J.; Reyes De Corcuera, J.I.; Powers, J.R.; Kang, D.H. (2006) Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by exposure to steam. J. Food Protect. 69 (3): 591-595.

Reyes De Corcuera, J. I., R. P. Cavalieri, and J. R. Powers.  2005.  Improved platinization conditions produce a 60-fold increase in sensitivity of amperometric biosensors using glucose oxidase immobilized in poly-o-phenylenediamine.  Journal of Electroanalytical Chemistry 575:229-241.

Reyes De Corcuera, J. I., R. P. Cavalieri, and J. R. Powers.  2005.  Improved amperometric method for the rapid and quantitative measurement of lipoxygenase activity in vegetable tissue crude homogenates.  Journal of Agricultural and Food Chemistry 50:997-1001.

Reyes De Corcuera, J.I.; Cavalieri, R.P.; Powers, J.R.; Kang, D.H. (2005) Enzyme electropolymer-based amperometric biosensors: an innovative platform for time-temperature integrators. J. Agric. Food Chem. 53 (23): 8866-8873.  PDF

Reyes De Corcuera, J.I.; Cavalieri, R.P.; Powers, J.R. (2005) Improved platinization conditions for over 60-fold increase in sensitivity of amperometric biosensors using glucose oxidase immobilized in poly-o-phenylenediamine. J. Electroanal. Chem. 575 (2): 229-241.  PDF

Reyes De Corcuera, J. I., R. P. Cavalieri, and J. R. Powers.  2004.  Blanching of foods.  Encyclopedia of Agricultural, Food and Biological Engineering, CO1:  10.1081/E-EAFE-120030417, p. 1-5.  PDF

Reyes De Corcuera, J.I.; Cavalieri, R.P.; Powers, J.R. (2004) Simultaneous determination of film permeability to H 2 O 2 and substrate surface area coverage of overoxidized polypyrrole. Synth. Met. 142 (1-3): 71-79.  PDF

Reyes De Corcuera, J. I. and R. P. Cavalieri.  2003.  Biosensors.  Encyclopedia of Agricultural, Food and Biological Engineering, DO1: 10.1081/E-EAFE 120007212.  p. 119-123.  PDF

Reyes De Corcuera, J.I.; Cavalieri, R.P.; Powers, J.R. (2003) Prototype instruments for laboratory and on-line measurement of lipoxygenase activity. Food Sci. Technol. Int. 9 (1): 5-9.  PDF

Reyes De Corcuera, J.I.; Cavalieri, R.P.; Powers, J.R. (2002) Improved amperometric method for the rapid and quantitative measurement of lipoxygenase activity in vegetable tissue crude homogenates. J. Agric. Food Chem. 50 (5): 997-1001.  PDF

Other peer-reviewed publications

Reyes De Corcuera, J.I.; Cavalieri, R.P.; Powers, J.R. (2004) Blanching of Foods, in Encyclopedia of Agricultural, Food, and Biological Engineering, Heldman, D., Editor. Marcel Dekker Inc. [http://www.Dekker.com] (on-line version)

Cavalieri, R.P.; Reyes De Corcuera, J.I. (2003) Kinetics of chemical reactions in foods, in Food Engineering, Barbosa-Cánovas, G.V. and Juliano, P., Editors. Encyclopedia of Life Support Systems (EOLSS), Developed under the Auspices of the UNESCO, Eolss Publishers, Oxford,UK, [http://www.eolss.net]